However, milk is mammal-made, man-made and really mammary-made ;-)
"Mammaies...light the corner of my mind, misty water-colored mammaries"
I was thinking more along the lines of something that occurs in nature
without being affected by man nor beast!
Getting back to the question at hand, I think Angie is right in
questioning the use of a starch in an anhydrous product however, I bet
if one was to pick the right oil absorbing starch, mix it with a high-
shear mixer (a stick blender would work) after adding it to the melted
oil/butter/wax mixture and pulsing as it cools down to the pour
temperature that it might be more successful without lumps! I know in
soapmaking that I often add dry powders, clays, starches,etc. to the
oil phase and they do sink to the bottom but I use my stick blender to
help keep them blended but the lotion bar oil phase would include more
butter and also waxes so it may work for you.
HTH!
David
Stone Cottage Soapworks Inc.
http://www.stonecottagesoapworks.com
> David,
> Milk is a naturally occurring emulsion. It consists principally of
> water, milk fats, cholesterol and casein. It is the cholesterol that
> is the emulsifier in milk.
> Kevin Young
> Laboratory Manager
> Beilis Development
> www.beilisdevelopment.com
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CosmeticLab/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CosmeticLab/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:CosmeticLab-digest@yahoogroups.com
mailto:CosmeticLab-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CosmeticLab-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/