Milk is a naturally occurring emulsion. It consists principally of
water, milk fats, cholesterol and casein. It is the cholesterol that
is the emulsifier in milk.
Kevin Young
Laboratory Manager
Beilis Development
www.beilisdevelopment.com
--- In CosmeticLab@yahoogroups.com, "milfordnjguy" <vze43t5m@...> wrote:
>
> > > These are fats or solid oils from naturally occuring plants and
> > > trees. They are not man-made and as such they do not have
> a "water
> > > phase".
> >
> > Stuff doesn't have to be man-made to have a water phase!
>
> OK Robert,
>
> These are fats or solid oils from naturally occuring plants and trees.
>
> They are not man made.
>
> They do not have a "water phase".
>
> Does this answer satisfy you?
>
> To me the term "water phase" implies an emulsion.
>
> Please give me an example of a natural occuring emulsion!
>
> David
> Stone Cottage Soapworks Inc.
> http://www.stonecottagesoapworks.com
>
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