butter, a
> w/o emulsion? In making a roux when the butter's melted the
aqueous phase
> becomes available to gel the starch. If cosmetic butters aren't
like that,
> it can't work that way. Oils & waxes for sure won't.
>
> Robert
>
Cocoa Butter
Shea Butter
Illipe Butter
Mango Butter
Kokum Butter
Sound familiar, Robert?
David
Stone Cottage Soapworks Inc.
http://www.stonecottagesoapworks.com
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