a sample of a soap product they have been using and would like
something similar from us with a few tweaks. They were not provided an
ingredient list so I don't have much to go on. The product is the
consistency of thick room temperature butter. I assume this is a cream
soap but it is much stiffer than any I've come across. Any tips or
pointers on making this type of product would be most appreciated. I
am not dead set on making a cold processed cream soap. In fact I'd
like to do this with mild surfactants if it's possible.
Thanks,
Jill Jones
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